a special a la carte menu of vegetarian dishes
Avocado ponzu €10.00 / Main €17.00
navet, radish, chilli, coriander
Goats cheese parfait €12.50 / Main €19.00
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing
Potato gnocchi €12.50 / Main €19.00
baby spinach, pickled mushrooms, balsamic dressing, parmigianno
Marinated bean sprout salad €8.50 / Main €14.00
coriander, chilli, mango & black pepper dressing
Polenta €8.50/ Main €14.00
compressed pineapple, spicy vegetable stock & coriander
Side orders portion per person €4.50
Garden peas & parmesan
Available for lunch and dinner Monday to Saturday
Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.