Vegetarian Menu


a special a la carte menu of vegetarian dishes


Avocado ponzu  €10.00 / Main €17.00
navet, radish, chilli, coriander


Goats cheese parfait €12.50 / Main €19.00
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing


Potato gnocchi €12.50 / Main €19.00
baby spinach, pickled mushrooms, balsamic dressing, parmigianno


Marinated bean sprout salad €8.50 / Main €14.00
coriander, chilli, mango & black pepper dressing


Polenta €8.50/ Main €14.00 
compressed pineapple, spicy vegetable stock & coriander


Side orders portion per person €4.50

Garden peas & parmesan

Mesclun salad

Truffle mash


Available for lunch and dinner Monday to Saturday

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.