Lunch Menu 2 course €25 & 3 course €32

Lunch Menu available from Monday to Saturday
***

 

Starter

Avocado Ponzu 
Navet, radish, coriander, apple & wasabi sorbet

 

Goats Cheese Parfait 
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing

 

Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango dressing

 

Slow Cooked Pigeon Croquettes
Truffle mash & truffle jus

Main Course

Seabream Grenobloise 
Lemon & caper butter, brioche, cumin & carrot puree

 

Cod
Tenderstem broccoli, smoked deviled egg mayonnaise, mixed seeds & salsa verde

 

Pork Fillet
French black pudding, caramelised apple, cider sauce & mustard mash

 

Irish Beef Feather Blade
Cepe mousse, tenderstem broccoli, black truffle arancini & Indonesian pepper jus     

 

Dessert

Classic Madagascan bourbon vanilla pod crème brûlée 
made with free range eggs

 

 

Yoghurt panacotta
pineapple, passion fruit, mango, coconut sorbet

 

Praline & Chocolate tartelette 
yuzu and white chocolate ice cream

 

Selection of ice cream
cornetto style

 

Selection of 5 cheese supplement €5.00
served with onion marmalade, cherry compote and truffle honey

 

Please notify your waiter if you have any allergies, allergen listing available upon request

 

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

We serve lunch every day Monday to Saturday

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation