Lunch Menu 2 course €25 & 3 course €32

Lunch Menu available from Monday to Saturday



Avocado Ponzu 
Navet, radish, coriander, apple & wasabi sorbet


Goats Cheese Parfait 
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing


Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango dressing


Slow Cooked Pigeon Croquettes
Truffle mash & truffle jus

Main Course

Seabream Grenobloise 
Lemon & caper butter, brioche, cumin & carrot puree


Tenderstem broccoli, smoked deviled egg mayonnaise, mixed seeds & salsa verde


Pork Fillet
French black pudding, caramelised apple, cider sauce & mustard mash


Irish Beef Feather Blade
Cepe mousse, tenderstem broccoli, black truffle arancini & Indonesian pepper jus     



Classic Madagascan bourbon vanilla pod crème brûlée 
made with free range eggs



Yoghurt panacotta
pineapple, passion fruit, mango, coconut sorbet


Praline & Chocolate tartelette 
yuzu and white chocolate ice cream


Selection of ice cream
cornetto style


Selection of 5 cheese supplement €5.00
served with onion marmalade, cherry compote and truffle honey


Please notify your waiter if you have any allergies, allergen listing available upon request


Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

We serve lunch every day Monday to Saturday

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.