Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday

(sample)

Two Course €28.00,  Three Course €36.00

Starters

Goats Cheese Parfait
Kalamata Olive, Tomato, Asparagus, Pickled Onion, Apple & Balsamic Dressing

 

Avocado Ponzu
Navet, Radish, Coriander, Apple & Wasabi Sorbet

 

Crispy Dublin bay Prawns wrapped in spring roll pastry
Marinated Bean Sprout Salad, Mango and Black Pepper Dressing

 

Spicy Lamb Shoulder slow cooked
Warm Taboulet, Compressed Pineapple, Spicy Vegetable Stock

 

Main Course

Seabream
Blood Orange, Iberico Croquette, Tenderstem Broccoli, Ginger & Orange Vinaigrette

 

Cod
Curried Prawn Sauce, Coconut, Black Rice & Pak Choi

 

Pork Fillet
French Black Pudding, Caramelised Apple, Cider Sauce & Mustard Mash

 

Irish Beef Rib Eye (€12 supplement) 
Fries, Watercress, Provençale Tomato & Black Pepper Sauce

Desserts

 

Classic Madagascan bourbon vanilla pod crème brûlée 
Made with free range eggs

 

Yoghurt Panacotta
Pineapple, passion fruit, mango, coconut sorbet

 

Praline & chocolate tartelette 
Yuzu & white chocolate ice cream

 

Selection Of ice cream
Cornetto style

 

Selection of 5 cheese supplement €5.00
Served with onion marmalade, cherry compote and truffle honey

 

 

Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation