Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday


Two Course €28.00,  Three Course €36.00


Goats Cheese Parfait
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing


Avocado Ponzu
Navet, radish, coriander, apple & wasabi sorbet


Crispy Dublin bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango and black pepper dressing


Slow Cooked Pigeon Croquettes
Truffle mash & truffle sauce

Main Course

Seabream Glenobloise
Lemon & caper butter, brioche, cumin & carrot puree


Tenderstem broccoli, smoked deviled egg mayonnaise, mixed seeds & salsa verde

Pork Fillet
French black pudding, caramelised apple, cider sauce & mustard mash


Irish Beef Feather Blade
Cepe mousse, tenderstem broccoli,black truffle arancini & Indonesian pepper sauce



Classic Madagascan bourbon vanilla pod crème brûlée 
Made with free range eggs


Yoghurt Panacotta
Pineapple, passion fruit, mango, coconut sorbet


Praline & chocolate tartelette 
Yuzu & white chocolate ice cream


Selection Of ice cream
Cornetto style


Selection of 5 cheese supplement €5.00
Served with onion marmalade, cherry compote and truffle honey



Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.