Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday


Two Course €28.00,  Three Course €36.00


Goats Cheese Parfait
Kalamata Olive, Tomato, Asparagus, Pickled Onion, Apple & Balsamic Dressing


Avocado Ponzu
Navet, Radish, Coriander, Apple & Wasabi Sorbet


Crispy Dublin bay Prawns wrapped in spring roll pastry
Marinated Bean Sprout Salad, Mango and Black Pepper Dressing


Spicy Lamb Shoulder slow cooked
Warm Taboulet, Compressed Pineapple, Spicy Vegetable Stock


Main Course

Blood Orange, Iberico Croquette, Tenderstem Broccoli, Ginger & Orange Vinaigrette


Curried Prawn Sauce, Coconut, Black Rice & Pak Choi


Pork Fillet
French Black Pudding, Caramelised Apple, Cider Sauce & Mustard Mash


Irish Beef Rib Eye (€12 supplement) 
Fries, Watercress, Provençale Tomato & Black Pepper Sauce



Classic Madagascan bourbon vanilla pod crème brûlée 
Made with free range eggs


Yoghurt Panacotta
Pineapple, passion fruit, mango, coconut sorbet


Praline & chocolate tartelette 
Yuzu & white chocolate ice cream


Selection Of ice cream
Cornetto style


Selection of 5 cheese supplement €5.00
Served with onion marmalade, cherry compote and truffle honey



Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.