Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday

(sample)

Two Course €28.00,  Three Course €36.00

Starters

Goats Cheese Parfait
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing

 

Avocado Ponzu
Navet, radish, coriander, apple & wasabi sorbet

 

Crispy Dublin bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango and black pepper dressing

 

Slow Cooked Pigeon Croquettes
Truffle mash & truffle sauce

Main Course

Seabream Glenobloise
Lemon & caper butter, brioche, cumin & carrot puree

 

Cod
Tenderstem broccoli, smoked deviled egg mayonnaise, mixed seeds & salsa verde

Pork Fillet
French black pudding, caramelised apple, cider sauce & mustard mash

 

Irish Beef Feather Blade
Cepe mousse, tenderstem broccoli,black truffle arancini & Indonesian pepper sauce

Desserts

 

Classic Madagascan bourbon vanilla pod crème brûlée 
Made with free range eggs

 

Yoghurt Panacotta
Pineapple, passion fruit, mango, coconut sorbet

 

Praline & chocolate tartelette 
Yuzu & white chocolate ice cream

 

Selection Of ice cream
Cornetto style

 

Selection of 5 cheese supplement €5.00
Served with onion marmalade, cherry compote and truffle honey

 

 

Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation