A la carte



Gigas oysters
World famous Dungarvan Harty oysters served on ice with shallot vinegar
1/2 Dozen €15.00 – Nine €20.00 when available


Veal Loin Tartare €12.50
Celeriac remoulade & smoked duck


Goats cheese parfait €12.50
Kalamata olive, tomato, asparagus, pickled onion, apple & balsamic dressing


Crab meat €16.00
Horseradish, avocado, mandarin


Marinated tuna €16.00
Ponzu, navet & apple wasabi sorbet


Pan fried duck foie gras €18.00
Apple & cinnamon compote, toasted brioche, almond gel,  balsamic caviar
Recommended with a glass of Monbazillac, chateau vari, 2011 €7.00


Iberico Ham €19.50
“Bellota” pata negra served with tomato gazpacho, Iberico & smoked gubeen croquettes


Main Course


Organic salmon €25.00
Baby spinach, potato gnocchi, dashi & sesame


King Scallops €28.00
Cray fish & asparagus risotto, lime


Halibut €29.00
Carrot & cumin puree, morteau sausage, pickled mushroom, chicken jus


Thornhill Duck Breast a l’orange
Polenta, tenderstem broccoli & roast red onion


Irish beef fillet €34.00
Morels mushroon sauce, parsnip puree & parsnip crisps

Squab pigeon rossini €32.00
Pomme purée, foie gras, & truffle


Side Orders

portion for one person €4.50
mesclun salad
truffle mash
garden peas, bacon & parmesan
homemade fries with smoked garlic aioli





Classic Madagascar bourbon vanilla crème brûlée €7.00
made with free range eggs
Sauternes 2009, Chateau Haut-Bommes €8.50


Warm Pear & Almond Cake €10.00
Salted Caramel Ice cream
Tokaji 2006, “5 Puttonyos”, Disznókó €12.50


Yoghurt panacotta€10.00
pineapple, passion fruit, mango, coconut sorbet
Cuvée Auslese, Kracher 2011 €7.50


Praline & chocolate tartelette €12.50
Yuzu & white chocolate ice cream
Banyuls Rimage 2010, Cornet & Cie €9.00


Selection of ice cream €8.00
cornetto style
“Vin de Constance” 2008 ,Klein Constancia €15.00


Selection of 5 cheese €15.00
served with onion marmalade, cherry compote and truffle honey



Please notify your waiter if you have any allergies, allergen listing available upon request
available at all times Monday to Saturday from 6pm

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.