Vegetarian Menu

(sample)

a special a la carte menu of vegetarian dishes

 

Grape Fruit Tabbouleh €8.50/ Main €14.00
cucumber & mint gazpacho

 

Avocado Ponzu  €10.00 / Main €17.00
navet, radish, chilli & coriander

 

Goats Cheese Truffle Parfait €14.00 / Main €20.00
kalamata olive, apple & beetroot

 

Marinated Bean Sprout Salad €9.00 / Main €14.00
coriander, chilli, mango & black pepper dressing

 

Orzo Pasta €10.00/ Main €17.00
tenderstem broccoli & aged parmesan 

 

Side orders portion per person €4.50

Garden peas & parmesan

Mesclun salad

Truffle mash

 

Available for lunch and dinner Monday to Saturday

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation