a special a la carte menu of vegetarian dishes
Grape Fruit Tabbouleh €8.50/ Main €14.00
cucumber & mint gazpacho
Avocado Ponzu €10.00 / Main €17.00
navet, radish, chilli & coriander
Goats Cheese Truffle Parfait €14.00 / Main €20.00
kalamata olive, apple & beetroot
Marinated Bean Sprout Salad €9.00 / Main €14.00
coriander, chilli, mango & black pepper dressing
Orzo Pasta €10.00/ Main €17.00
tenderstem broccoli & aged parmesan
Side orders portion per person €4.50
Garden peas & parmesan
Available for lunch and dinner Monday to Saturday
Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.