a special a la carte menu of vegetarian dishes
Avocado ponzu €10.00 / Main €17.00
navet, radish, chilli, coriander
Goats cheese truffle parfait €14.00 / Main €20.00
Kalamata olive, apple & balsamic dressing
Ricotta and spinach tortellini €13.00/ Main €19.00
Pickled mushrooms, apple balsamic vinaigrette & aged parmesan
Marinated bean sprout salad €9.00 / Main €14.00
coriander, chilli, mango & black pepper dressing
Orzo, broad beans & aged parmesan €9.00/ Main €14.00
Side orders portion per person €4.50
Garden peas & parmesan
Available for lunch and dinner Monday to Saturday
Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.