Lunch a la Carte

Available from Monday to Saturday

 (sample)

Starters


 

Iberico Ham
“Bellota” Pata Negra ham served with tomato gazpacho, Iberico & smoked gubeen croquettes
€19.50

 

Marinated Tuna
Ponzu, navet & apple wasabi sorbet
€16.00

 

Pan Fried Duck Foie Gras
Apple & cinnamon compote, toasted brioche, almond gel, balsamic caviar
€18.00

 

Main Courses


 

Cod
Sunblush heirloom tomato, burrata mozzarella & balsamic vinaigrette
€26.00

 

Squab Pigeon Rossini
Pomme puree, foie gras & truffle
€33.00

 

John Stone Irish Beef Fillet
cepe puree, smoked gubbeen mousse & pearl onions
€35.00

 

Desserts


 

 

Tonka Bean crème brûlée €7.00
Made with free range eggs
Sauternes 2009, Chateau Haut-Bommes €8.50

 

Warm pear & almond cake €10.00
Salted caramel ice cream
Tokaji 2006, “5 Puttonyos”, Disznókó €12.50

 

Yoghurt Pannacota €12.50
Pineapple, Passion Fruit, Mango, Coconut Sorbet
Cuvée Auslese, Kracher 2011 €7.50

 

Praline & chocolate tartelette €12.50
Yuzu & white chocolate ice cream
Banyuls Rimage 2010, Cornet & Cie €9.00

 

Selection of ice cream €7.00
Cornetto style
“Vin de Constance” 2008 ,Klein Constancia €15.00

 

Selection of 5 Cheeses €15.00
served with onion marmalade, cherry compote and truffle honey

Selection of teas & Coffee €5.00
served with petit fours

 

Please notify your waiter if you have any allergies, allergen listing available upon request
Lunch served Monday to Friday from 12pm to 2.30 and Saturday from 1pm to 3pm.

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation