Lunch Menu 2 course €25 & 3 course €32

Lunch Menu available from Monday to Saturday



Avocado Ponzu 
Navet, radish, coriander, apple & wasabi sorbet


Goats Cheese truffle Parfait 
Kalamata olive, apple & beetroot


Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango dressing


Octopus & Monteau sausage
Red pepper puree, raisins & humus

Main Course

beetroot puree, smoked salmon fish cake & split chicken jus


Orzo & crayfield, white wine & cream sauce


Irish Port Fillet
slow cooked pork shoulder croquettes & smoked gubbeen & cauliflower


Irish Beef Feather Blade
mushroom ketchup,black truffle arancini & roast red onions      



Tonka Bean crème brûlée 
made with free range eggs


Yoghurt panacotta
pineapple, passion fruit, mango, coconut sorbet


Praline & Chocolate tartelette 
yuzu and white chocolate ice cream


Selection of ice cream
cornetto style


Selection of 5 cheese supplement €5.00
served with onion marmalade, cherry compote and truffle honey


Please notify your waiter if you have any allergies, allergen listing available upon request


Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

We serve lunch every day Monday to Saturday

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.