Lunch Menu 2 course €27 & 3 course €34

Lunch Menu available from Monday to Saturday
***

 

Starter

Avocado Ponzu 
navet, radish, coriander, apple & wasabi sorbet

 

Slow Cooked Pigeon Croquette 
morel mushroom sauce

 

Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango dressing

 

Smoked Salmon
grape fruit tabbouleh, cucumber & mint gazpacho

Main Course

Seabream
beetroot puree, smoked salmon fish cake & split chicken jus

 

Hake 
orzo & crayfish, white wine & cream sauce

 

Irish Pork Fillet
slow cooked pork shoulder croquettes, smoked gubbeen & cauliflower

 

Slow Cooked Lamb Breast
capers, smoked mash, caramelised baby carrots, red pepper polenta & lamb jus
     

 

Dessert

Tonka Bean Crème Brûlée 
made with free range eggs

 

Yoghurt Panacotta
pineapple, passion fruit, mango & coconut sorbet

 

Praline & Chocolate Tartelette 
yuzu and white chocolate ice cream

 

Selection of Ice Cream
cornetto style

 

Selection of 5 Cheeses supplement €5.00
served with onion marmalade, cherry compote & truffle honey

 

Please notify your waiter if you have any allergies, allergen listing available upon request

 

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

We serve lunch every day Monday to Saturday

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation