Group Menu


Suitable for 10 guests or more €65 per person

Head Chef: Sebastien Masi


Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing


Crab meat
horseradish, avocado & mandarin


Goats Cheese Truffle Parfait 
kalamata olive, apple & beetroot


Pan fried Duck Foie Gras
apple & cinnamon compote, toasted brioche, balsamic caviar & almond gel


Main Course


Organic salmon
sunblush heirloom tomato, buffalo mozzerella & balsamic vinaigrette


Cod and Octopus
red pepper coulis, raisins, hummus & iberico croquette


Rack of Lamb
samphire, girolles, goats cheese & tomato lamb jus


John Stone Irish Beef Fillet served medium
gratin dauphinois, cepes, lardon & baby onion sauce



All served with Green Vegetables & Potatoes



Tonka Bean Crème Brulée

made with free range eggs


Yoghurt Panacotta
pineapple, passion fruit, mango, coconut sorbet


Praline & Chocolate Tartelette
yuzu & white chocolate ice cream


Selection of Ice Cream cornetto style 


Selection of Teas or Coffee served with Petit Fours €5.00


Please notify your waiter if you have any allergies, allergen listing available upon request
Our group menu available for groups Monday to Saturday from 6.00pm 

Gratuities are discretionary except for parties of 6 persons plus where 12% service charge will be added to your total bill
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Group Booking Form