Group Menu

(sample)

Suitable for 10 guests or more €65 per person

Head Chef: Sebastien Masi

Starter


Crispy Dublin Bay Prawns
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

 

Crab meat
horseradish, avocado & mandarin

 

Goats Cheese Truffle Parfait 
kalamata olive, apple & beetroot

 

Pan fried Duck Foie Gras
apple & cinnamon compote, toasted brioche, balsamic caviar & almond gel

 

Main Course


 

Organic salmon
sunblush heirloom tomato, buffalo mozzerella & balsamic vinaigrette

 

Cod and Octopus
red pepper coulis, raisins, hummus & iberico croquette

 

Rack of Lamb
samphire, girolles, goats cheese & tomato lamb jus

 

John Stone Irish Beef Fillet served medium
gratin dauphinois, cepes, lardon & baby onion sauce

 

 

All served with Green Vegetables & Potatoes

Dessert


 

Tonka Bean Crème Brulée

made with free range eggs

 

Yoghurt Panacotta
pineapple, passion fruit, mango, coconut sorbet

 

Praline & Chocolate Tartelette
yuzu & white chocolate ice cream

 

Selection of Ice Cream cornetto style 

 

Selection of Teas or Coffee served with Petit Fours €5.00

 

Please notify your waiter if you have any allergies, allergen listing available upon request
Our group menu available for groups Monday to Saturday from 6.00pm 

Gratuities are discretionary except for parties of 6 persons plus where 12% service charge will be added to your total bill
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Group Booking Form