Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday


Two Course €28.00,  Three Course €36.00


Goats Cheese Parfait
Kalamata olive,apple & beetroot


Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet


Crispy Dublin bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango and black pepper dressing


Octopus & Monteau sausage
Red pepper puree, raisins & humus

Main Course

beetroot puree, smoked salmon fish cake & split chicken jus


orzo, crayfish, white wine & cream sauce


Irish Pork Fillet
pork croquettes & smoked gubbeen roasted cauliflower


Irish Beef Feather Blade
mushroom ketchup,black truffle arancini & roast red onions



Tonka Bean crème brûlée 
made with free range eggs


Yoghurt Panacotta
pineapple, passion fruit, mango, coconut sorbet


Praline & chocolate tartelette 
yuzu & white chocolate ice cream


Selection Of ice cream
cornetto style


Selection of 5 cheese supplement €5.00
served with onion marmalade, cherry compote and truffle honey



Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.