Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday


Two Course €30.00,  Three Course €37.00


Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet


Slow Cooked Pigeon Croquette
morel mushroom sauce


Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango and black pepper dressing


Smoked Salmon
grape fruit tabbouleh, cucumber & mint gazpacho

Main Course

beetroot puree, smoked salmon fish cake & split chicken jus


orzo, crayfish, white wine & cream sauce


Irish Pork Fillet
slow cooked pork shoulder croquettes, smoked gubbeen & roasted cauliflower


Slow Cooked Lamb Breast
capers, smoked mash, caramelised baby carrots, red pepper polenta & lamb jus



Tonka Bean Crème Brûlée 
made with free range eggs


Yoghurt Panacotta
pineapple, passion fruit, mango & coconut sorbet


Praline & Chocolate Tartelette 
yuzu & white chocolate ice cream


Selection Of Ice Cream
cornetto style


Selection of 5 cheeses supplement €5.00
served with onion marmalade, cherry compote & truffle honey



Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.