Early Bird – Pre-Theatre Menu

 available from 6pm to 6.45pm

Monday to Saturday

(sample)

Two Course €30.00,  Three Course €37.00

Starters

Avocado Ponzu
navet, radish, coriander, apple & wasabi sorbet

 

Slow Cooked Pigeon Croquette
morel mushroom sauce

 

Crispy Dublin Bay Prawns wrapped in spring roll pastry
marinated bean sprout salad, mango and black pepper dressing

 

Smoked Salmon
grape fruit tabbouleh, cucumber & mint gazpacho

Main Course

Seabream
beetroot puree, smoked salmon fish cake & split chicken jus

 

Hake
orzo, crayfish, white wine & cream sauce

 

Irish Pork Fillet
slow cooked pork shoulder croquettes, smoked gubbeen & roasted cauliflower

 

Slow Cooked Lamb Breast
capers, smoked mash, caramelised baby carrots, red pepper polenta & lamb jus
     

Desserts

 

Tonka Bean Crème Brûlée 
made with free range eggs

 

Yoghurt Panacotta
pineapple, passion fruit, mango & coconut sorbet

 

Praline & Chocolate Tartelette 
yuzu & white chocolate ice cream

 

Selection Of Ice Cream
cornetto style

 

Selection of 5 cheeses supplement €5.00
served with onion marmalade, cherry compote & truffle honey

 

 

Please notify your waiter if you have any allergies, allergen listing available upon request

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.

Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation