A la carte

(sample)

Starter


Gigas Oysters
world famous Dungarvan Harty oysters served on ice with shallot vinegar
1/2 Dozen €15.00 – Nine €20.00 when available

 

John Stone Irish Beef Tartare €14.00
celeriac remoulade & smoked duck

 

Goats Cheese Truffle Parfait €14.00
kalamata olive, apple & beetroot

 

Crab Meat €16.00
horseradish,avocado & mandarin

 

Marinated Tuna €16.00
ponzu, navet, apple & wasabi sorbet

 

Pan Fried Duck Foie Gras €18.00
apple & cinnamon compote, toasted brioche, almond gel & balsamic caviar
Recommended with a glass of Monbazillac, chateau vari, 2011 €7.00

 

Iberico Ham €19.50
“Bellota” pata negra served with tomato gazpacho, Iberico & smoked gubeen croquettes

 

Main Course


 

Organic Salmon €26.00
sunblush heirloom tomato, buffalo mozzarella & balsamic vinaigrette

 

Cod and Octopus €28.00
red pepper coulis, raisins, hummus & iberico croquette

 

Halibut €29.00
roasted red onion, tenderstem broccoli, yuzu, Asian pepper & rose petal chicken jus

 

Rack of Lamb €30.00
wakame seaweed, girolles, goats cheese & tomato lamb jus

 

John Stone Irish beef fillet €35.00
gratin dauphinois, cepes, lardon & baby onion sauce

 

Squab Pigeon Rossini €33.00
pomme purée, foie gras & truffle

 

Side Orders


portion for one person €4.50
mesclun salad
truffle mash
garden peas, bacon & parmesan
homemade fries with smoked garlic aioli

 

Desserts


 

 

Tonka Bean Crème Brûlée €7.00
made with free range eggs
MUscat de Beaumes de venuise, Delas, 2015 €8.50

 

Lychee, Raspberry & Rose Macaroon Symphonie €12.00
Vin de Paille, Arbois, Tissot 2012 €19.00

 

Yoghurt Panacotta€10.00
pineapple, passion fruit, mango & coconut sorbet
Cuvée Auslese, Kracher 2015 €8.00

 

Praline & Chocolate Tartelette €12.50
yuzu & white chocolate ice cream
Pedro Ximenez Noe, aged 30 years €12.00

 

Selection of Ice Cream €8.00
cornetto style
Tokaji“5 Puttonyos”, Disznoko 2008 €15.00

 

Selection of 5 cheeses €15.00
served with onion marmalade, cherry compote & truffle honey

 

 

Please notify your waiter if you have any allergies, allergen listing available upon request
available at all times Monday to Saturday from 6pm

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation