A la carte



Gigas Oysters
world famous Dungarvan Harty oysters served on ice with shallot vinegar
1/2 Dozen €15.00 – Nine €20.00 when available


John Stone Irish Beef Tartare €14.00
celeriac remoulade & smoked duck


Goats Cheese Truffle Parfait €14.00
kalamata olive, apple & beetroot


Crab Meat €16.00
horseradish,avocado & mandarin


Marinated Tuna €16.00
ponzu, navet, apple & wasabi sorbet


Pan Fried Duck Foie Gras €18.00
apple & cinnamon compote, toasted brioche, almond gel & balsamic caviar
Recommended with a glass of Monbazillac, chateau vari, 2011 €7.00


Iberico Ham €19.50
“Bellota” pata negra served with tomato gazpacho, Iberico & smoked gubeen croquettes


Main Course


Organic Salmon €26.00
sunblush heirloom tomato, buffalo mozzarella & balsamic vinaigrette


Cod and Octopus €28.00
red pepper coulis, raisins, hummus & iberico croquette


Halibut €29.00
roasted red onion, tenderstem broccoli, yuzu, Asian pepper & rose petal chicken jus


Rack of Lamb €30.00
wakame seaweed, girolles, goats cheese & tomato lamb jus


John Stone Irish beef fillet €35.00
gratin dauphinois, cepes, lardon & baby onion sauce


Squab Pigeon Rossini €33.00
pomme purée, foie gras & truffle


Side Orders

portion for one person €4.50
mesclun salad
truffle mash
garden peas, bacon & parmesan
homemade fries with smoked garlic aioli





Tonka Bean Crème Brûlée €7.00
made with free range eggs
MUscat de Beaumes de venuise, Delas, 2015 €8.50


Lychee, Raspberry & Rose Macaroon Symphonie €12.00
Vin de Paille, Arbois, Tissot 2012 €19.00


Yoghurt Panacotta€10.00
pineapple, passion fruit, mango & coconut sorbet
Cuvée Auslese, Kracher 2015 €8.00


Praline & Chocolate Tartelette €12.50
yuzu & white chocolate ice cream
Pedro Ximenez Noe, aged 30 years €12.00


Selection of Ice Cream €8.00
cornetto style
Tokaji“5 Puttonyos”, Disznoko 2008 €15.00


Selection of 5 cheeses €15.00
served with onion marmalade, cherry compote & truffle honey



Please notify your waiter if you have any allergies, allergen listing available upon request
available at all times Monday to Saturday from 6pm

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.