A la carte

(sample)

Starter


Gigas oysters
World famous Dungarvan Harty oysters served on ice with shallot vinegar
1/2 Dozen €15.00 – Nine €20.00 when available

 

Veal Loin Tartare €14.00
Celeriac remoulade & smoked duck

 

Goats cheese truffle parfait €14.00
Kalamata olive, apple & beetroot

 

Crab meat €16.00
horseradish,avocado & mandarin

 

Marinated tuna €16.00
Ponzu, navet & apple wasabi sorbet

 

Pan fried duck foie gras €18.00
Apple & cinnamon compote, toasted brioche, almond gel,  balsamic caviar
Recommended with a glass of Monbazillac, chateau vari, 2011 €7.00

 

Iberico Ham €19.50
“Bellota” pata negra served with tomato gazpacho, Iberico & smoked gubeen croquettes

 

Main Course


 

Organic salmon €25.00
Ricotta and spinach torterllini, beetroot puree, & enoki

 

Cod €26.00
Sunblush heirloom tomato, burrata mozzarella & balsamic vinaigrette

 

Halibut €29.00
Parsnip puree, slow cooked chicken wings, shallots & chicken jus

 

Rack of Lamb €30.00
Wakame seaweed, girolles, goat’s cheese & tomato lamb jus

 

John Stone Irish beef fillet €35.00
Cepe puree, smoked gubbeen mousse & pearl onions

 

Squab pigeon rossini €33.00
Pomme purée, foie gras, & truffle

 

Side Orders


portion for one person €4.50
mesclun salad
truffle mash
garden peas, bacon & parmesan
homemade fries with smoked garlic aioli

 

Desserts


 

 

Tonka Bean crème brûlée €7.00
made with free range eggs
Sauternes 2009, Chateau Haut-Bommes €8.50

 

Warm Pear & Almond Cake €10.00
Salted Caramel Ice cream
Tokaji 2006, “5 Puttonyos”, Disznókó €12.50

 

Yoghurt panacotta€10.00
pineapple, passion fruit, mango, coconut sorbet
Cuvée Auslese, Kracher 2011 €7.50

 

Praline & chocolate tartelette €12.50
Yuzu & white chocolate ice cream
Banyuls Rimage 2010, Cornet & Cie €9.00

 

Selection of ice cream €8.00
cornetto style
“Vin de Constance” 2008 ,Klein Constancia €15.00

 

Selection of 5 cheese €15.00
served with onion marmalade, cherry compote and truffle honey

 

 

Please notify your waiter if you have any allergies, allergen listing available upon request
available at all times Monday to Saturday from 6pm

Gratuities are discretionary except for parties of 6 persons or more where a suggested 12% service charge applies.
Our menus change throughout each season to include the finest ingredients so some dishes may vary to the one listed.

Reservation